Scotch Bonnet pepper

Red Scotch Bonnet | Scotch Pepper

Species:  Capsicum Chinense
Heat Level:   150,000 to 325,000 SHU (Scoville heat units)
Other names:  Scotty bons, Bonney peppers, Scotch Pepper

Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers in the world. Its name derives from its resemblance to the Scottish Tam o’ Shanter hat, though it appears primarily in the Carribean, aGuyana, and the Maldives. It is a favorite ingredient in Jamaica. Other names for these chili peppers include Bahamian, Bahama Mama, Jamaican Hot, or Martinique Pepper, as well as Booney peppers, Bonney peppers, Boabs Bonnet, Scotty Bons, and Goat peppers.

The Scotch bonnet pepper is red or yellow at maturity. It is used with Jerk dishes including pork and chicken. Its distinctive flavor is also added to other dishes in Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian, Dominican, and Caymanian cuisine.

Available Products

Scotch Bonnet Powder in a Jar | Caribbean Red Pepper

Scotch Pepper Crushed / Flakes in a Jar | Scotch Bonnet Pepper Flakes

Scotch Bonnet Puree

1gal Bucket of Scotch Bonnet Puree / Mash / Paste

Scotch Bonnet paste

5gal Bucket of Scotch Bonnet Paste / Puree / Mash

Scotch Bonnet puree - drum

55gal Drum of Scotch Bonnet Puree / Mash / Paste

 Scotch Bonnet Pepper Powder

Scotch Bonnet Pepper Powder | Scotch Bonnet Chili Pepper

Scotch Bonnet Pepper Flakes

Scotch Bonnet Pepper Crushed / Flakes | Scotch Bonnet Pepper Flakes