Exploring the Spicy World of “Superhot”: A Dive into the World’s Hottest Peppers and Their Culinary Uses
Not everyone is wired to handle the tear-triggering, gut-punching burn [...]
Spicy Holiday: Elevate Your Turkey with Ghost Pepper Marinade
The holidays thrive on tradition. The turkey, the mashed potatoes, [...]
Master Chef Tips: How to Make Your Own Peri Peri Sauce at Home
Ready to learn how to make your own Peri Peri [...]
Starting Your Own Hot Sauce Brand: Key Strategies for Success and the Importance of a Stable Supply Chain
Hot sauce is currently enjoying a surge in popularity. Thanks [...]
Spicy and Healthy Ghost Pepper Recipes Perfect for Fall
The bright orange-y hue of falling leaves, the scent of [...]
Autumn Heatwave: Transforming Your Favorite Fall Dishes with the Bold Flavor of Habanero Peppers
Fall cooking always feels like an apple-and-pumpkin parade, and don’t [...]
Feeling the Heat: Just How Spicy Is Ghost Pepper?
In the fiery world of chili peppers, the Ghost Pepper [...]
Are There Peppers Hotter Than the Carolina Reaper?
You may think you like spicy foods, but can you [...]
Yellow Aji Peppers Supply Solutions For Discerning Food Companies
The yellow-color Aji Amarillo chili pepper has been the backbone [...]
Savina Peppers Revolution: Transforming The Food Industry With Exquisite Heat and Flavor
In the 1980s, in Walnut, California, Frank Garcia was walking [...]