Pepper Mash | Pepper Puree – Industrial Ingredients

Pepper mash from Magic Plants Farm contains a collection of fresh peppers that are fermented after being mashed together with proprietary ingredients. These fermented chili pepper mashes are industrial-sized variants that can be added to everything from sauces, curries, stir-fries, roasts, and pastas to marinades, sauces, soups, and stews.

The Aji Amarillo hails from Peru, where it is used in many dishes. It has a heat score of 30,000 to 50,000 SHUs and can be used for making delicious recipes by mixing with other spices. This fermented pepper mash doesn’t include your run-of-the-mill hot peppers, but still offers a spicy kick.

Available Variants:

1 gal Bucket Aji Amarillo Paste / Mash / Puree

5 gal Bucket Amarillo Paste / Mash / Puree

55 gal Drum Amarillo Paste / Mash / Puree

Also native to Peru, the ripe peppers are a dark burgundy-red color and are very mild. Aji Panca has a heat scale of around 500 to 1,500 SHUs with a complex flavor of blueberry, smoke, and citrus. Its sweet and fruity flavor makes it perfect for soups, stews, and marinades in fish dishes. The mash is a great addition when you want to make a milder sauce.

Available Variants:

1 gal Bucket Aji Panca Paste / Mash / Puree

5 gal Bucket Panca Pepper Paste / Mash / Puree

55 gal Drum Panca Paste / Mash / Puree

These round, red peppers can be found in the highlands of Central and South America. Aji Rocoto peppers are among the most popular to turn into fermented peppers. This juicy and delicious pepper (owing to thick pepper walls) can be used in salsas, hot sauces, stews, and other dishes.

Available Variants:

1 gal Bucket Aji Rocoto Paste / Mash / Puree

5 gal Bucket Rocoto Pepper Paste / Mash / Puree

55 gal Drum Rocoto Paste / Mash / Puree

This chili pepper mash is extremely hot and is rated 1,500,000 to 2,000,000 on the Scoville scale. The Carolina Reaper Pepper was once the hottest pepper in the world (circa 2013). The mash can be used sparingly in any of your recipes. If you want, you can keep it at room temperature with other vegetables to ferment longer and allow them to have a more mild heat.

Available Variants:

1 gal Bucket Reaper Pepper Paste / Mash / Puree

5 gal Bucket Carolina Reaper Paste / Mash / Puree

55 gal Drum Reaper Paste / Mash / Puree

Cayenne pepper mash is the most used ingredient in making hot sauce. In fact, these chile peppers gained some of their popularity because of their use in fermented hot sauce. They have a mild heat level and can be easily added to soups, stews, and pastes.

Available Variants:

275 gal Tote Cayenne Pepper Paste / Mash / Puree

Red cayenne pepper mash is a bit hotter than regular cayenne pepper. It can be used for making homemade hot sauce and fermented sauce, plus it is great in chili beans, salsa, soups, marinades, barbecue sauces, chicken wing sauces, and tomato sauces.

Available Variants:

1 gal Bucket Red Cayenne Pepper Paste / Mash / Puree

5 gal Bucket Cayenne Pepper Paste / Mash / Puree

55 gal Drum Cayenne Paste / Mash / Puree

These small round peppers resemble cherries, hence the name. Cherry pepper or Guyana pepper mash has its traditional use in Yucatan and Caribbean-style cooking. You can also use this mixture to add a unique taste and flavor to soup, stew, marinades, salsa, or hot sauces.

Available Variants:

1 gal Bucket Cherry Pepper Paste / Mash / Puree

5 gal Bucket Wiri Wiri Paste / Mash / Puree

55 gal Drum Wiri Wiri Pepper Paste / Mash / Puree

The chipotle pepper is very popular in Mexico and throughout the US. This mash has a smoky flavor and a mild heat level between 5,000 to 10,000 SHUs. We use an all-natural fermentation process to enhance the flavors of the finished product.

Available Variants:

1 gal Bucket Chipotle Paste / Mash / Puree

275 gal Tote Chipotle Paste / Mash / Puree

5 gal Bucket Chipotle Paste / Mash / Puree

55 gal Drum Chipotle Paste / Mash / Puree

At 855,000 to 1,041,427 SHUs, the Ghost pepper or Bhut Jolokia paste is made from some of the hottest fermented peppers in the world. The flavor is known to be earthy and fruit-like, but very, very hot! The fermented peppers mashes from Magic Plants Farm can be added to larger meals such as stew, chili, and meat roast, or it can be turned into hot sauces.

Available Variants:

1 gal Bucket Ghost Pepper Mash / Puree / Paste

5 gal Bucket Ghost Pepper Mash / Puree / Paste

55 gal Drum Ghost Mash / Puree / Paste

These scorching hot habanero peppers from the Caribbean are scorching hot and flavorful. You can throw the mash in a food processor with other ingredients to make sauces and marinades, or just add it to stews, soups, stir-fries, and so much more!

Available Variants:

1 gal Bucket Habanero Mash / Puree / Paste

1 gal Bucket Smoked Habanero Mash / Puree / Paste

5 gal Bucket Habanero Puree / Paste / Mash

5 gal Bucket Smoked Habanero Puree / Paste / Mash

55 gal Drum Habanero Paste / Mash / Puree

55 gal Drum Smoked Habanero Paste / Mash / Puree

The orange habanero is smaller and fruitier than the other habaneros, but it still packs a punch and can enhance a meal. Our orange habanero mash even contains natural lactic acid bacteria for good gut health. You can turn any great recipe into an awesome one with this pepper mash.

Available Variants:

1 gal Bucket Orange Habanero Mash / Puree / Paste

5 gal Bucket Orange Habanero Puree / Paste / Mash

55 gal Drum Orange Habanero Paste / Mash / Puree

This pepper is well-known for its mild heat; it rates 2,500 to 8,000 SHUs. Green jalapeno pepper mash has a fresh, crisp, and grassy flavor making it a great addition to salsas and hot sauces.

Available Variants:

1 gal Bucket Jalapeno Mash / Puree / Paste

275 gal Tote Jalapeno Paste / Mash / Puree

5 gal Bucket Jalapeno Puree / Paste / Mash

55 gal Drum Jalapeno Paste / Mash / Puree

The red jalapeno pepper variant has a fairly mild heat at 2,500 to 10,000 SHUs. You can use the mash in making chipotle sauces. In fact, you can add it to any salsas, sauces, marinades, braises, stews, or brines.

Available Variants:

1 gal Bucket Red Jalapeno Mash / Puree / Paste

5 gal Bucket Red Jalapeno Puree / Paste / Mash

55 gal Drum Red Jalapeno Paste / Mash / Puree

A hugely popular pepper in Portugal and Brazil, the malagueta is long and thin with a bright red color. Malgueta pepper puree has a knock-your-socks-off heat at 60,000 to 100,000 SHUs. This beloved pepper can be used with other ingredients, like carrots, onions, and garlic, to make sweet and tangy sauces for meat and fish dishes.

Available Variants:

1 gal Bucket Malagueta Mash / Puree / Paste

5 gal Bucket Malagueta Puree / Paste / Mash

55 gal Drum Malagueta Paste / Mash / Puree

These scorching hot chilies range between 1,200,000 to 2,000,000 SHUs. The mash is best reserved for extremely hot sauces and salsas. Remember, a small dollop is all you need for an entire pot of stew or soup.

Available Variants:

1 gal Bucket Moruga Scorpion Mash / Puree / Paste

5 gal Bucket Moruga Scorpion Puree / Paste / Mash

55 gal Drum Moruga Scorpion Paste / Mash / Puree

This pepper paste has a smoky, nutty, citrusy flavor with medium heat at 50,000 to 175,000 SHUs. It can add flavor to Tex-Mex dishes or traditional Mexican dishes. Pequin chili pepper mash goes great in fresh salsa as well!

Available Variants:

1 gal Bucket Pequin Mash / Puree / Paste

5 gal Bucket Pequin Puree / Paste / Mash

55 gal Drum Pequin Paste / Mash / Puree

This shock-red sultry sister to the habanero pepper has a scorching bite ranging between 350,000 and 577,000 SHUs and was once considered the hottest pepper. Our mash is a superlative way of experiencing its heat and flavor.

Available Variants:

1 gal Bucket Red Savina Mash / Puree / Paste

5 gal Bucket Red Savina Puree / Paste / Mash

55 gal Drum Red Savina Paste / Mash / Puree

The native Mississippian pepper was cultivated by Butch Taylor and held the record for the world’s hottest pepper for three years. It clocks in at around 500,000 to 1,463,700 SHUs so use it sparingly. We recommend our mash for extreme eaters looking to experience its wicked bite and mega-hot flavor.

Available Variants:

1 gal Bucket Scorpion Pepper Mash / Puree / Paste

5 gal Bucket Trinidad Scorpion Puree / Paste / Mash

55 gal Drum Trinidad Scorpion Paste / Mash / Puree

The Scotch Bonnet pepper is actually native to the Caribbean and is found in Guyana, the Maldives, the Bahamas, Jamaica, Haiti, the Dominican Republic, and more. These peppers may look similar to bell peppers, but they pack a punch at a whopping 150,000 to 325,000 SHUs. You can use our mash in Caribbean cooking and for making tropical hot sauces.

1 gal Bucket Scotch Pepper Mash / Puree / Paste

5 gal Bucket Scotch Pepper Puree / Paste / Mash

55 gal Drum Scotch Bonnet Paste / Mash / Puree