De Arbol | Chili Pepper Product

De Arbol | Tree Chili

Quick Facts

Species: Capsicum annuum
Heat Level: 15,000–30,000 SHU
Origin: Mexico
Flavor Profile: Bright, earthy, smoky, slightly grassy, clean heat
Pod Size: 2–3 inches long
Mature Color: Bright Red

What Is a De Arbol Pepper?

The De Arbol pepper, also known as the Tree Chili, is a popular Mexican chili pepper valued for its vibrant color, slender shape, and sharp, clean heat. Its name translates to “tree pepper” because the woody stems resemble small branches.

De Arbol peppers ripen from green to bright red and are commonly sold dried, where they retain their vivid appearance and intense flavor. They are a staple ingredient in authentic Mexican sauces and hot sauces.

Flavor Profile

De Arbol peppers deliver a crisp, earthy flavor with mild smokiness and a bright peppery finish. Unlike many dried chilies, they provide noticeable heat without overpowering the overall dish.

When toasted, De Arbol peppers develop deeper smoky notes that add complexity to salsas and sauces.

Heat Level and Scoville Rating

De Arbol peppers range from 15,000–30,000 SHU.

Heat Comparison:

Bell Pepper: 0 SHU
Jalapeño: 2,500–8,000 SHU
Serrano: 10,000–23,000 SHU
De Arbol: 15,000–30,000 SHU
Cayenne: 30,000–50,000 SHU

Culinary Uses

Popular uses include:

Salsa roja
Hot sauces
Chili oils
Taco sauces
Marinades
Soups and stews
Mexican table sauces
Dry spice blends

De Arbol peppers pair exceptionally well with tomatoes, garlic, onions, beef, pork, chicken, and roasted vegetables.

Growing Information

De Arbol plants are highly productive and thrive in warm climates with full sun. The plants produce numerous slender peppers that mature from green to vibrant red throughout the growing season.