7 POT BRAIN STRAIN

Species:  Capsicum Chinense
Heat Level:  1,330,000 SHU (Scoville heat units)

7 Pot Brain Strain
The 7 Pot Brain Strain was developed in North Carolina by David Cappiello. He developed it after breeding a pepper that originated from…    Learn more

Available products:
7 Pot Brain Strain Crushed / Flakes
7 Pot Brain Strain Powder
7 Pot Brain Strain puree / mash

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7 POD DOUGLAH

Species:  Capsicum Chinense
Heat Level:  1,854,000 SHU (Scoville heat units)
Other names: Chocolate 7 Pod

The 7 Pod Douglah is known as one of the hottest peppers in the world. At close to a staggering 2 million Scoville heat units, this rare chili is…    Learn more

Available products:
7 pod douglah flakes
7 pod douglah powder

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7 POT JONAH | TRINIDAD 7 POT

Species:   Capsicum Chinense
Heat Level:  800,000 – 1,200,000 SHU (Scoville heat units)

Flavorsome, spicy, and textured, the 7 Pot Jonah is a chili pepper that is growing in popularity around the world. This unique specialty pepper originates from the…    Learn more

Available products:
7 Pot Jonah Flakes | Trinidad 7 Pot Crushed
7 Pod Jonah Powder

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AJI AMARILLO

Species:    Capsicum Baccatum
Heat Level:   30,000 to 50,000 SHU (Scoville heat units)

The Aji Amarillo is the most popular pepper in Peru and the most important single ingredient in Peruvian cuisine.  Grown by the…    Learn more

Available products:
Aji Amarillo Puree / Mash / Paste

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AJI PANCA

Species: Capsicum Chinense
Heat Level:   500 to 1,500 SHU (Scoville heat units )

This mild Peruvian pepper is the second most common pepper in Peru.   Growing mainly along the coastline of Peru, it matures to a…    Learn more

Available products:
Aji Panca Paste / Mash / Puree

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AJI ROCOTO

Species:  Capsicum Pubescens
Heat Level:   30,000 to 100,000 SHU (Scoville heat units)

The Rocoto pepper grows at higher elevations in the Andes ranging from Colombia to Chile, as well as in the highlands of…    Learn more

Available products:
Rocoto pepper puree / mash

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ALEPPO PEPPER | ALEPPO CHILI

Species:  Capsicum Chinense
Heat Level:  100,000 to 350,000 SHU (Scoville heat units)

Many know the Aleppo pepper by the name of Halaby pepper. It has different names in different parts of the world. In the US it is known as the…    Learn more

Available products:
Aleppo Pepper | Aleppo Chili Pepper
Aleppo Pepper Flakes | Aleppo Chili Flakes
Aleppo Powder | Aleppo Chili Powder

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ANCHO PEPPER

Species:  Capsicum Annuum
Heat Level:  1,000 to 2,000 SHU (Scoville heat units)

The ancho pepper can be dried, fried, stuffed, coated with eggs, and fried or used in mole sauces. It is a very popular pepper during Chiles en…    Learn more

Available products:
Ancho Pepper Whole Pods
Ancho Chile Pepper Granules
Pepper Ancho Crushed / Flakes
Ancho Chili Pepper Powder

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ANTEP ACI DOLMA

Species:  Capsicum Annuum
Heat Level:  1,000 to 2,000 SHU (Scoville heat units)

The Antep Aci Dolma is a large, red bell pepper hybrid that can grow to the size of a small melon, and it is very sweet, rich, and spicy.  However,  the heat isn’t the main…    Learn more

Available products:
Antep Aci Dolma Whole Pods
Antep Aci Dolma Powder

CALABRIAN PEPPER

Species: Capsicum Annuum
Heat Level:   3,500 to 8,000 (SHU) Scoville heat units

Calabrian peppers are Italian dried chilies that make a wonderful addition to most dishes. Named after the area in the southern part of…    Learn more

Available products:
Calabrian Chili Flakes / Crushed
Calabrian Chili Powder

CAROLINA REAPER | REAPER PEPPER

Species:  Capsicum Chinense
Heat Level:   1,500,000 to 2,000,000 (SHU) Scoville heat units
Other names:   Reaper Pepper, HP22B

The Carolina Reaper was inducted into the Guinness World Records in 2013 for becoming the world’s hottest chili pepper. In Scoville heat units, the…    Learn more

Available products:
Carolina Reaper pods | Reaper pods
Carolina Reaper flakes | Reaper flakes
Carolina Reaper powder | Reaper powder
Carolina Reaper puree | Carolina Reaper mash

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CASCABEL PEPPER

Species:  Capsicum Annuum
Heat Level:  1,500 to 2,500 SHU (Scoville heat units)

The Cascabel pepper is round, smooth, and plump that turns from green to red as it ripens. When it is dried, it will turn very deep…    Learn more

Available products:
Cascabel pepper whole pods

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RED CAYENNE

Species:  Capsicum Annuum
Heat Level:  30,000 to 50,000 SHU (Scoville heat units)

The pod of the cayenne pepper grows to as long as 10 inches in length and they are very hot. It is one of the night shade…    Learn more

Available products:
Cayenne pepper mash

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CHERRY PEPPER | WIRI WIRI

Species:  Capsicum Frutescens
Heat Level:  60,000 to 80,000 SHU (Scoville heat units)

The Guyanese Wiri Wiri chili pepper is small and resembles a colorful cherry in appearance. But don’t let that surprise you as it is…    Learn more

Available products:
Cherry Peppers whole pods
Cherry Peppers flakes / crushed
Cherry Peppers powder
Cherry Peppers puree / mash

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CHIPOTLE MORITA | CHIPOTLE PEPPER

Species:  Capsicum Annuum
Heat Level:  5,000 to 10,000 SHU (Scoville heat units)

Chipotle peppers are very common in Mexico and the US. They were primarily grown and harvested in Mexico until recently. They have…    Learn more

Available products:
Chipotle pepper whole pods | Chipotle chili whole pods
Chipotle flakes | Chipotle pepper flakes
Chipotle powder | Chipotle chili Powder
Chipotle puree / mash | Chipotle paste

DATIL PEPPER | DATIL CHILI PEPPER

Species:  Capsicum Chinense
Heat Level:  100,000 to 300,000 SHU (Scoville heat units)

The delicious Datil packs the intense heat of a Habanero or a Scotch Bonnet, but its flavor is sweeter, more fruity, with a hint of…    Learn more

Available products:
Datil Pepper powder | Datil Chili Pepper powder

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DE ARBOL

Species:  Capsicum Annuum
Heat Level:  15,000 to 30,000 SHU (Scoville heat units)
Other Names: Tree Chili, Rat Tail Chili

De Arbol Chili Pepper is green and once they are ripened they turn red. Its length ranges from 2 to 5 inches and has…    Learn more

Available products:
De Arbol whole pods | De Arbol chili

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GHOST PEPPER | BHUT JOLOKIA

Species:  Capsicum Chinense
Heat Level:  855,000 to 1,041,427 SHU (Scoville heat units)
Other Names: Ghost Chili Pepper, Ghost Pepper

The Bhut Jolokia or Ghost Chili, named for its ghostly bite, is the hottest chili pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or…    Learn more

Available products:
Ghost Pepper pods | Ghost Chili pods
Ghost Pepper flakes | Ghost Chili flakes
Ghost Pepper powder | Ghost Chili flakes
Ghost Pepper mash | Ghost Pepper Puree

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CHOCOLATE GHOST PEPPER | BHUT JOLOKIA CHOCOLATE

Species:  Capsicum Chinense
Heat Level:  375,000 to 2,000,000 SHU (Scoville heat units)
Other Names:  Chocolate Bhut Jolokia

The Chocolate Ghost Pepper / Bhut Jolokia is a natural variant of the red Bhut Jolokia.  The flavor is sweeter, yet insanely hot.  It is…    Learn more

Available products:
Chocolate Bhut Jolokia Flakes | Chocolate Bhut Jolokia Pepper Crushed
Bhut Jolokia Chocolate Chili Powder | Ghost Pepper Chocolate Powder
Chocolate Bhut Jolokia pepper | Chocolate Ghost chili
Bhut Jolokia chocolate | Chocolate ghost pepper

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PEACH GHOST PEPPER | PEACH BHUT JOLOKIA

Species:  Capsicum Chinense
Heat Level: 855,000 to 1,041,427 SHU (Scoville heat units)

The Peach Bhut Jolokia/Peach Ghost Pepper is another fascinating color for the pepper once announced as the “Worlds Hottest”.  This pepper is not only…    Learn more

Available products:
Bhut Jolokia Peach powder | Peach Ghost pepper powder

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GUAJILLO PEPPER

Species:  Capsicum Chinense
Heat Level:  2,500 to 5,000 SHU (Scoville heat units)

The Guajillo Pepper has a thin flesh that is deep red in color. It tastes a little bit like green tea with a little bit of berry flavor. They are rated very…    Learn more

Available products:
Guajillo whole pods | Guajillo pepper pods
Guajillo powder | Guajillo chili powder

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RED HABANERO

Species:  Capsicum Chinense
Heat Level:  100,000 to 350,000 SHU (Scoville heat units)

Habanero chili pepper is native to the Yucatan Peninsula and surrounding regions. During pre-Columbian times the chili was taken to the Caribbean and then…    Learn more

Available products:
Habanero pods
Habanero flakes | Habanero pepper flakes
Habanero powder | Habanero chili Powder
Habanero puree | Habanero paste

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ORANGE HABANERO

Species:  Capsicum Chinense
Heat Level:   100,000 to 350,000 (SHU) Scoville heat units

The orange habanero is about an inch long and is shaped sort of like a lantern. They are a hot pepper that also has a full fruity flavor. They are about…    Learn more

Available products:
Habanero pepper mash | Habanero puree

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JALAPENO

Species:  Capsicum Annuum
Heat Level:  2,500 to 8,000 SHU (Scoville heat units)

Jalapeno peppers are dark green and typically between 2 and 3 inches in length. These one inch in diameter peppers have a distinctly blunt end…    Learn more

Available products:
Jalapeno flakes | Jalapeno pepper flakes
Jalapeno powder | Jalapeno pepper powder
Jalapeno puree | Jalapeno mash

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RED JALAPENO

Species:  Capsicum annuum
Heat Level:  8,000 SHU (Scoville heat units)

While green jalapenos are among the most recognisable pepper in the world, they can also come in red. The only difference between a…    Learn more

Available products:
Red Jalapeno flakes / crushed
Red Jalapeno powder
Jalapeno red puree / mash

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MALAGUETA PEPPER

Species: Capsicum frutescens
Heat Level:   60,000 to 100,000 (SHU) Scoville heat units

The Malagueta pepper is enormously popular in Brazil and Portugal where it is commonly used in a range of meat and…    Learn more

Available products:
Malagueta puree / mash

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MARASH | MARAS

Species:  n/a
Heat Level:   1,000 to 2,500 (SHU) Scoville heat units
Other names:  Maras peppers, Maras biberi, Turkish red peppers

Marash peppers are commonly used in Middle Eastern cuisine. Hailing from southeastern Turkey, this pepper is popular on native meat dishes such as…    Learn more

Available products:
Maras pepper flakes | Marash pepper flakes
Maras powder

MORUGA SCORPION | TRINIDAD MORUGA

Species:  Capsicum Chinense
Heat Level:  1,200,000 to 2,000,000 SHU (Scoville heat units)

When you first take a bite from the Moruga Scorpion pepper, the pepper doesn’t seem so hot, but the heat builds and builds until…    Learn more

Available products:
Moruga Scorpion pods | Trinidad Moruga Scorpion pods
Trinidad Moruga Scorpion flakes / crushed
Moruga Scorpion powder | Moruga Scorpion pepper powder
Moruga Scorpion Puree / mash | Trinidad Moruga Scorpion puree / mash

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PASILLA PEPPER | CHILACA

Species:  Capsicum Chinense
Heat Level:  1,000 to 2,000 SHU (Scoville heat units)

The Chilaca pepper is green when fresh and turns red as it ripens. When it is completely ripe the pepper turns brown. It is usually…    Learn more

Available products:
Pasilla pods | Pasilla Chili pods

PEQUIN | PIQUIN

Species:  Capsicum Annuum
Heat Level:  100,000 to 140,000 SHU (Scoville heat units)

Pequin are very small peppers that are said to have a smoky, nutty, and citrusy flavor. They are a hotter variety of pepper even though they…    Learn more

Available products:
Pequin chili pods | Piquin pepper
Chile Piquin flakes / crushed
Chile Piquin powder | Pequin Chili powder
Pequin puree / mash

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PIRI PIRI | PERI PERI

Species:   Capsicum Frutescens
Heat Level:   50,000 to 175,000 SHU (Scoville heat units)
Other Name:   Peri peri, African Bird’s Eye

The Piri Piri is commonly considered to be in the Capsicum frutescens species, which means it is also related to the…    Learn more

Available products:
Piri Piri whole Pods | African Bird’s Eye Whole Pods
Peri Peri powder | African Birds Eye Powder

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RED SAVINA

Species:  Capsicum Chinense
Heat Level:  350,000 to 577,000 SHU (Scoville heat units)

The Red Savina used to be considered the hottest pepper with a heat rating of 577,000. But the Naga Jolokia took its place. The Red Savina is a thick…    Learn more

Available products:
Red Savina whole pods
Red Savina flakes / crushed
Red Savina powder | Red Savina pepper powder
Red Savina mash

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SCORPION PEPPER | SCORPION CHILI

Species:  Capsicum Chinense
Heat Level:  500,000 to 1,463,700 SHU (Scoville heat units)

The Scorpion Pepper was once the hottest in the world. The name derives from its striking color and shape. It is bright red with a round top and pointed base that…    Learn more

Available products:
Trinidad Scorpion pods | Trinidad Scorpion butch T pods
Scorpion pepper flakes | Trinidad Scorpion flakes
Trinidad scorpion powder | Scorpion chili powder
Trinidad scorpion puree / mash | Trinidad scorpion pepper puree / mash

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RED SCOTCH BONNET | SCOTCH PEPPER

Species:  Capsicum Chinense
Heat Level:   150,000 to 325,000 SHU (Scoville heat units)
Other names:  Scotty bons, Bonney peppers, Scotch Pepper

Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers in the world. Its name derives from its resemblance to the Scottish Tam…    Learn more

Available products:
Scotch Bonnet pepper flakes
Scotch Bonnet powder | Scotch Bonnet pepper powder
Scotch Bonnet puree | Scotch Bonnet mash

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YELLOW SCOTCH BONNET | SCOTCH PEPPER

Species:  Capsicum Chinense
Heat Level:  100,000 to 350,000 SHU (Scoville heat units)
Other names:  Scotty Bons, Bonney Pepper, Scotch Pepper

The Yellow Scotch Bonnet is one of the most common hot peppers on the Caribbean islands. It makes for a popular ingredient in…    Learn more

Available products:
Yellow Scotch Bonnet powder

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SICHUAN PEPPERCORN

Species: Zanthoxylum simulans
Other names:   Chinese pepper, Chinese coriander

The Sichian pepper is not technically a pepper. It is the dried berries from a type of ash tree. By toasting their small seed pods and…    Learn more

Available products:
Sichuan pods | Chinese pepper pods
Sichuan peppercorn powder | Sichuan powder

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SANSHO PEPPERCORN

Species: Zanthoxylum piperitum
Other names:   Sansho Peppercorns, Japanese Pepper, Sansho Berries

These small green peppercorns are a traditional Japanese spice commonly used to flavor grilled eel, grilled chicken, and…    Learn more

Available products:
Sansho whole | Japanese pepper whole
Sansho powder | Sansho berries powder

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URFA BIBER | ISOT PEPPER

Species:  Capsicum Annuum
Heat Level:  30,000 to 50,000 SHU (Scoville heat units)
Other names: Isot pepper, Isot biberi

Urfa Biber is a dried chili pepper that originates from the Urfa region of Turkey. The red pepper, which becomes a dark maroon color as it…    Learn more

Available products:
Red Urfa Biber powder | Red Urfa Pepper powder
Red Urfa Chili flakes | Red Urfa Pepper flakes
Purple Urfa Biber Pepper powder | Purple Isot Chili
Purple Isot Biberi flakes | Purple Isot Pepper flakes

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