Malagueta Pepper | Malagueta Chili Pepper

Quick Facts

• Species: Capsicum frutescens
• Heat Level: 60,000–100,000 SHU
• Origin: Brazil
• Flavor Profile: Fruity, bright, citrusy, slightly smoky
• Pod Size: 2–3 inches long
• Mature Color: Bright Red

What Is a Malagueta Pepper?

The Malagueta pepper is one of Brazil’s most famous chili peppers, prized for its fiery heat and vibrant flavor. It has been a cornerstone of Brazilian and Portuguese cuisine for centuries and remains a favorite for hot sauces and seafood dishes.

Its slender red pods pack significant heat while maintaining a fresh, fruity character.

Flavor Profile

Malagueta peppers combine intense heat with bright citrus notes, tropical fruit undertones, and subtle smokiness. Their balanced flavor makes them a favorite for sauces where both heat and taste matter.

Heat Level and Scoville Rating

Malagueta peppers measure 60,000–100,000 SHU.

Heat Comparison:

• Jalapeño: 2,500–8,000 SHU
• Serrano: 10,000–23,000 SHU
• Cayenne: 30,000–50,000 SHU
• Malagueta: 60,000–100,000 SHU
• Habanero: 100,000–350,000 SHU
  

Culinary Uses

Ideal for:

• Brazilian hot sauces
• Seafood dishes
• Marinades
• Grilled meats
• Stews
• Vinegar-based sauces
• Spice pastes

Malagueta peppers pair well with fish, shrimp, chicken, garlic, lime, onions, and tropical fruits.

Growing Information

These vigorous plants thrive in warm climates and produce large numbers of small, upright peppers throughout the season.

Frequently Asked Questions

How hot is a Malagueta pepper?

Between 60,000 and 100,000 SHU.

Is Malagueta hotter than Cayenne?

Yes, most Malagueta peppers are noticeably hotter.

What does Malagueta taste like?

Fruity, citrusy, bright, and intensely spicy.

What is Malagueta used for?

Brazilian sauces, seafood recipes, marinades, and hot condiments.