Red Habanero

Quick Facts

• Species: Capsicum chinense
• Heat Level: 100,000–350,000 SHU
• Origin: Caribbean and Central America
• Flavor Profile: Fruity, tropical, floral, citrusy
• Pod Size: 1–2.5 inches long
• Mature Color: Bright Red

What Is a Red Habanero Pepper?

The Red Habanero is one of the world’s most recognized hot peppers. Known for its vibrant red color and intense heat, it combines powerful spice with exceptional flavor.
It is widely used in hot sauces, Caribbean cuisine, and spicy food products.

Flavor Profile

Red Habaneros deliver sweet tropical fruit notes with hints of citrus, apricot, and floral undertones. Their flavor is often considered among the best of all hot peppers.

Heat Level and Scoville Rating

Red Habaneros typically range from 100,000–350,000 SHU.

Heat Comparison:

• Jalapeño: 2,500–8,000 SHU
• Cayenne: 30,000–50,000 SHU
• Red Habanero: 100,000–350,000 SHU
• Ghost Pepper: 800,000–1,041,427 SHU
  

Culinary Uses

Excellent for:

• Hot sauces
• Salsa recipes
• Caribbean dishes
• Marinades
• Pepper jellies
• BBQ sauces
• Spice powders

Growing Information

Red Habanero plants are highly productive and perform best in warm, sunny environments with a long growing season.

Frequently Asked Questions

How hot is a Red Habanero?

Typically between 100,000 and 350,000 SHU.

What does Red Habanero taste like?

Sweet, fruity, floral, and intensely spicy.

What is Red Habanero used for?

Hot sauces, salsas, marinades, and Caribbean cooking.