African Bird’s Eye Chili: The Small Pepper Making a Big Impact in Global Cuisine
The African Bird’s Eye Chili, commonly called Peri-Peri, Piri-Piri, or [...]
Dried Carolina Reaper: How to Harness the World’s Hottest Pepper for Maximum Flavor and Heat
Few ingredients command as much respect in the kitchen as [...]
What to Do with Ghost Peppers: Creative Ways to Use This Superhot Chili in Every Form
Ghost peppers, popularly known as bhut jolokia, are one of [...]
Ghost Pepper vs. Carolina Reaper: Which Superhot Pepper Packs the Right Punch for Your Product Line?
When it comes to hottest peppers in the culinary and [...]
The Carolina Reaper Scoville Explained: Why This Pepper Demands Respect in the Kitchen
We have all seen the videos. Unsuspecting individuals taking a [...]
Ghost Chili Pepper Unleashed: Exploring Puree, Powder, Flakes & More for Extreme Flavor and Heat
Few ingredients command attention in the kitchen, like the Ghost [...]
A Complete Guide to the Scoville Scale and Scoville Heat Units (SHUs)
For chili lovers, hot sauce makers, culinary professionals, and spice [...]
Buying Bulk & Wholesale Peppers: What to Look for in Your Supplier
In the world of fiery flavors and spicy creations, sourcing [...]
Red Jalapeño: Exploring the Bold Flavor of Flakes, Powder, and Puree for Your Culinary Creations
If you're looking at red Jalapeños and wondering whether this [...]
Habanero Pepper Products: Flakes, Powder, Puree, and More
71% of global consumers now prefer food with less sweetness. [...]