Does Pepper X Exist? Unraveling the Truth Behind the World’s Hottest Pepper
For years, Pepper X was nothing more than a whisper [...]
Exploring Wet Jalapeño Pepper Products: Fermented, Diced & More for Wholesale Buyers
There's a reason Jalapeños have been a staple in American [...]
Unlocking the Power of Dry Green Jalapeño Flakes: A Game-Changer for Food Production
If there's one flavor that keeps showing up in America’s [...]
Habanero Peppers 101: What to Know Before You Buy
Have you ever bought a bag of Habanero pepper flakes [...]
Exploring the Spicy World of “Superhot”: A Dive into the World’s Hottest Peppers and Their Culinary Uses
Not everyone is wired to handle the tear-triggering, gut-punching burn [...]
Spicy Holiday: Elevate Your Turkey with Ghost Pepper Marinade
The holidays thrive on tradition. The turkey, the mashed potatoes, [...]
Master Chef Tips: How to Make Your Own Peri Peri Sauce at Home
Ready to learn how to make your own Peri Peri [...]
Starting Your Own Hot Sauce Brand: Key Strategies for Success and the Importance of a Stable Supply Chain
Hot sauce is currently enjoying a surge in popularity. Thanks [...]
Spicy and Healthy Ghost Pepper Recipes Perfect for Fall
The bright orange-y hue of falling leaves, the scent of [...]
Autumn Heatwave: Transforming Your Favorite Fall Dishes with the Bold Flavor of Habanero Peppers
Fall cooking always feels like an apple-and-pumpkin parade, and don’t [...]