A Complete Guide to the Scoville Scale and Scoville Heat Units (SHUs)
For chili lovers, hot sauce makers, culinary professionals, and spice [...]
Buying Bulk & Wholesale Peppers: What to Look for in Your Supplier
In the world of fiery flavors and spicy creations, sourcing [...]
Red Jalapeño: Exploring the Bold Flavor of Flakes, Powder, and Puree for Your Culinary Creations
If you're looking at red Jalapeños and wondering whether this [...]
Habanero Pepper Products: Flakes, Powder, Puree, and More
71% of global consumers now prefer food with less sweetness. [...]
Does Pepper X Exist? Unraveling the Truth Behind the World’s Hottest Pepper
For years, Pepper X was nothing more than a whisper [...]
Exploring Wet Jalapeño Pepper Products: Fermented, Diced & More for Wholesale Buyers
There's a reason Jalapeños have been a staple in American [...]
Unlocking the Power of Dry Green Jalapeño Flakes: A Game-Changer for Food Production
If there's one flavor that keeps showing up in America’s [...]
Habanero Peppers 101: What to Know Before You Buy
Have you ever bought a bag of Habanero pepper flakes [...]
Exploring the Spicy World of “Superhot”: A Dive into the World’s Hottest Peppers and Their Culinary Uses
Not everyone is wired to handle the tear-triggering, gut-punching burn [...]
Spicy Holiday: Elevate Your Turkey with Ghost Pepper Marinade
The holidays thrive on tradition. The turkey, the mashed potatoes, [...]