The Carolina Reaper is a formidable pepper that has held the title of the world’s hottest chili pepper in the Guinness World Records since 2013. It boasts a staggering 1,500,000–2,000,000 Scoville Heat Units (SHUs). For those brave enough to take on the heat, the rewards of eating Carolina Reapers are well worth it.

In this guide, we will be exploring some of the best Carolina Reaper recipes out there, ranging from spicy soups to fiery hot wings, and everything in between. With this super hot pepper as the star ingredient, you can add a level of heat and flavor to your dishes that will leave your taste buds begging for more.

What Is the Carolina Reaper?

The Carolina Reaper, a unique and intensely hot chili pepper, is a hybrid variety belonging to the Capsicum Chinense species. It was developed by a well-known breeder in South Carolina. The breeder’s fascination with chili peppers and their potential health benefits led him to experiment with crossbreeding various strains to create the hottest pepper. His efforts culminated in the birth of the Carolina Reaper.

It’s a cross between two super hot peppers: the Pakistani Naga Viper and the Red Habanero. The Naga Viper, itself a hybrid of three different chilies, is known as one of the hottest peppers, while the Red Habanero contributes a fruity, smoky flavor profile. The combination of these two peppers resulted in a chili with an extreme heat and a unique taste.

In November 2013, the Carolina Reaper pepper seized the title of the world’s hottest pepper from the previous record holder, the Trinidad Moruga Scorpion. The Guinness World Records officially recognized the Carolina Reaper, with its average Scoville Heat Units (SHUs) rating of 1,641,183 and peaks surpassing 2 million SHUs, as the hottest chili pepper on Earth. To give you a better idea of scale, the Jalapeño pepper has a spice level ranging from 2,500 to 8,000 SHUs.

This achievement catapulted the Carolina Reaper into the limelight, capturing the attention of chili enthusiasts, culinary aficionados, and daring eaters worldwide. Since then, the pepper has become a prominent ingredient in various hot sauces, spice blends, and culinary dishes, enabling chefs and home cooks to push the boundaries of flavor and heat in their creations.

What Does the Carolina Reaper Taste Like?

The Carolina Reaper pepper’s flavor profile is a complex fusion of tastes, offering a sweet and fruity base that contrasts with its intense heat. Its initial taste presents a fruity undertone reminiscent of berries, followed by a subtle sweetness. As the flavor develops, hints of chocolate and cinnamon emerge, enriching the overall taste experience.

This diverse flavor profile boosts its appeal in cooking, as it adds a certain richness to spicy foods. While its exceptional heat is obviously the most prominent feature, the Carolina Reaper also achieves a balanced harmony between spiciness and taste that sets it apart from other super hot peppers. Its flavor is known to have a slow-building heat that gradually intensifies, allowing its fruity and sweet nuances to shine before the spiciness takes over, resulting in a memorable culinary experience.

How to Cook With the Carolina Reaper

Successfully cooking with the Carolina Reaper requires knowing the right methods to make the most of its distinct heat and flavor. In this section, we’ll share valuable insights on how to cook with this remarkable chili pepper, ensuring that you can skillfully incorporate it into your dishes without overpowering them.

Whole Pods

Carolina Reaper whole pods are the dried, intact fruits of the Carolina Reaper pepper, which have been dehydrated to preserve their flavor and heat. They offer the most authentic and unadulterated taste of the pepper, making them a popular choice for those seeking the true Carolina Reaper experience.

To use whole pods in cooking, it’s important to take the following steps:

Rehydrate: Before using the pods, soak them in warm water for about 20–30 minutes to rehydrate and soften them. This will make them easier to work with and help release their flavors more effectively.

Remove seeds and stem: Once rehydrated, carefully remove the pepper seeds and stem from the pods. Keep in mind that the seeds contain a significant amount of heat, so you can adjust the spiciness of your dish by adding or removing seeds according to your preference.

Chop or purée: Depending on the desired texture and consistency of your dish, you can either finely chop the rehydrated pods or purée them using a blender or food processor.

You may want to try these exciting recipe suggestions from us at Magic Plant Farms, featuring the use of dried whole pods:

Spicy Chili

Add finely chopped or puréed Carolina Reaper whole pods to a classic chili recipe, giving it an intense heat and depth of flavor. Combine the pods with other ingredients like ground beef, tomatoes, beans, onions, and spices for a mouthwatering and fiery chili experience.

Crazy Hot Pepper Jam

Create a sweet and spicy jam by combining rehydrated and finely chopped Carolina Reaper pods with sugar, vinegar, and fruit like raspberries or peaches. This versatile jam with a fruity taste can be used as a glaze for grilled meats, a topping for cheese and crackers, or a spread for sandwiches.

Fiery Stir-Fry

Consider sautéing the pods with vegetables, protein (chicken, beef, shrimp, or tofu), and a flavorful sauce for a delectable and spicy meal that will awaken your taste buds.

Smoky Hot BBQ Sauce

You can create your own homemade BBQ sauce with a kick by incorporating puréed Carolina Reaper whole pods. Mix the pods with tomato sauce, vinegar, molasses, mustard, and spices, then simmer to combine the flavors. Use the sauce for basting grilled meats or as a dipping sauce for appetizers.

Spicy Stuffed Peppers

For a daring twist on stuffed peppers, rehydrate the dried whole pods and carefully remove the seeds and stem. Stuff the pods with a mixture of cooked rice, ground meat, vegetables, and seasonings, then bake until tender. Beware, this dish is not for the faint of heart – the heat kicks you off your feet but offers an unforgettable taste experience for spice enthusiasts.

Chili Mango Sorbet

Infuse simple syrup with de-seeded and finely chopped whole pods, then blend with fresh or frozen mango and lime juice. Strain the mixture and freeze it in an ice cream maker for a sweet and spicy frozen treat.


You can grind the dehydrated Carolina Reaper peppers into a fine powder (or buy it ready-made) and use it to create spice blends, dry rubs, sauces, and dressings. The powder offers a concentrated form of the chili pepper’s heat and flavor, making it a convenient and versatile ingredient for adding depth to different dishes, such as:

Spicy Chocolate Brownies

Add a pinch of Carolina Reaper powder to your favorite brownie recipe for a surprising twist. The heat from the powder combined with the rich chocolate flavor creates an intriguing and delicious contrast that will entice your taste buds.

Spicy Chocolate Truffles

Another great treat for those with a sweet tooth: you can add a pinch of powder to a chocolate ganache mixture made with dark chocolate and heavy cream. Roll the ganache into small balls and coat with cocoa powder or crushed nuts. The heat from the powder pairs well with the rich, dark chocolate.

Fiery Popcorn

Drizzle melted butter over freshly popped popcorn and then sprinkle with a mixture of Reaper powder, salt, and garlic powder for a spicy snack that packs a punch. Adjust the amount of pepper powder to your desired heat level.

Hot and Tangy Wings

Create a spicy wing glaze by combining Carolina Reaper powder, honey, soy sauce, lime juice, and garlic. Toss cooked chicken wings in the glaze and bake or grill them until caramelized and sticky. The Carolina Reaper powder will add an intense heat that complements the sweet and tangy flavors.

Spicy Deviled Eggs

Give traditional deviled eggs a sizzling upgrade by adding a bit of Carolina Reaper powder to the yolk mixture. Combine egg yolks, mayonnaise, mustard, and a small amount of the powder, then pipe the mixture back into the egg whites. Garnish with a light sprinkle of paprika and enjoy the surprising burst of heat in this classic appetizer.

Fiery Cajun Pasta

Prepare a creamy Cajun-style sauce by sautéing onions, garlic, and bell peppers in butter, then add heavy cream, Parmesan cheese, and a pinch of Carolina Reaper powder. Toss the sauce with cooked pasta and your choice of protein, like shrimp or chicken, for a mouthwatering and spicy meal that’s sure to impress.

Flaming Margaritas

Want to add a thrilling twist to this classic cocktail? Rim a glass with a mixture of salt and Carolina Reaper powder. Shake tequila, lime juice, orange liqueur, and a pinch of Reaper powder with ice, then strain into the prepared glass.


Carolina Reaper flakes are created by crushing dehydrated Carolina Reaper peppers into small, irregularly shaped pieces. They offer a convenient way to add the pepper’s intense heat and distinct flavor to dishes without the need for grinding or processing. Some of our favorite ways to use Reaper flakes are in pizza toppings, pasta dishes, roasted vegetables, grilled meats, seafood, and rice and grain dishes.

When using the flakes, start with a small amount and adjust according to your desired spice level. Keep in mind that this form of Carolina Reaper pepper is quite potent and can quickly overpower a dish if used in excess. Also, store the flakes in a cool, dry place to maintain their freshness and potency.

Here are some great recipes to enjoy the Carolina Reaper flakes:

Spicy Avocado Toast

Spread mashed avocado on toasted bread, then sprinkle with Carolina Reaper flakes, salt, and a squeeze of lemon juice for a fiery twist on a popular breakfast or snack option. The creamy avocado helps to balance the intense heat from the flakes.

Fiery Roasted Nuts

Create a spicy snack by tossing mixed nuts with olive oil, salt, and Carolina Reaper flakes before roasting in the oven. The heat from the flakes adds an exciting kick to the crunchy, savory nuts.

Hot and Sweet Glazed Salmon

Prepare a sweet and spicy glaze by combining honey, soy sauce, garlic, and a pinch of Carolina Reaper flakes. Brush the glaze on salmon filets and bake or grill until cooked through. The Reaper flakes provide a pleasant heat that contrasts with the sweet glaze.

Spicy Garlic Bread

Add a spicy twist to classic garlic bread by mixing Carolina Reaper flakes into softened butter along with minced garlic and chopped parsley. Spread the mixture onto a sliced baguette or Italian bread and bake until golden and crispy. The flakes lend an extra layer of heat that pairs well with the garlicky flavors.

Spicy Caramel Sauce

You can create an absolutely mouth-watering caramel sauce by heating sugar, butter, and heavy cream, then stirring in a small amount of Carolina Reaper flakes to add a subtle kick. Drizzle this spicy caramel goodness over fruit, ice cream, brownies, or other desserts for a unique flavor contrast.

Hot Pepper Mojito

Muddle fresh mint leaves, lime wedges, and a pinch of hot flakes with simple syrup in a glass. Fill the glass with ice and add white rum and club soda. Stir gently and garnish with a mint sprig. The Reaper flakes add an unexpected burst of heat to this refreshing drink.


Carolina Reaper paste, also known as Carolina Reaper mash, is a concentrated blend of hot peppers that have been pureed or mashed, then fermented with vinegar and salt. You can use the paste in marinades, hot sauces, dips, spreads, stews, curries, and stir-fries.

Since this paste is highly concentrated, a little goes a long way. We recommend starting with a tiny amount and adjusting it according to your taste preferences. Don’t forget to store the paste in a sealed container in the refrigerator to preserve its potency. Here are some recipe ideas to get you started:

Spicy Aioli

To create this scrumptious aioli, mix a small amount of Carolina Reaper mash with mayonnaise, lemon juice, and minced garlic. You can serve it as a dipping sauce for fries, spread it on sandwiches, or drizzle it over grilled vegetables for a peppery kick.

Red-Hot Grilled Cheese

Spread a thin layer of Carolina Reaper paste on the inside of the bread before adding cheese and grilling. The paste/mash adds an intense heat that contrasts well with the melted cheese and crispy bread.

Hot and Spicy Ramen

Enhance your ramen soup by stirring in a small dollop of Reaper paste. It will add depth and heat to the broth, creating a comforting and flavorsome bowl of ramen.

Lit Black Bean Burgers

Mix a small amount of paste into your black bean burger mixture before shaping it into patties and cooking. It will provide a surprising heat that complements the earthy flavors of the beans.

Blazing Tomato Salsa

Prepare a homemade salsa using tomatoes, onions, cilantro, lime juice, and a touch of Carolina Reaper paste. It adds an extra layer of flavor that will elevate your salsa to a new level of spiciness.

Spicy Cinnamon Rolls

Prepare your favorite cinnamon roll recipe, and add a touch of pepper mash to the cinnamon-sugar filling. The heat from the mash will create a delightful contrast to the sweet, buttery dough.

Pro Tip: If you do decide to experiment with Carolina Reaper peppers in your cooking, be sure to wear gloves when handling them. It is also better to start with sparingly small amounts and gradually increase the quantity as you become accustomed to the heat.

Frequently Asked Questions

What is the best way to handle Carolina Reaper peppers?

When handling any extremely hot peppers, always wear gloves to prevent skin irritation and avoid direct contact with your eyes, nose, or mouth. Use a sharp knife to cut the pepper open and remove the seeds and membranes, as they contain the highest concentration of capsaicin, the compound responsible for the heat. After handling the peppers, wash your hands thoroughly with soap and water, and clean any surfaces or utensils that came in contact with the pepper.

What are some safety precautions I should take when cooking with Carolina Reaper peppers?

To ensure safety while cooking with extremely hot peppers, follow these precautions:

  • Wear gloves when handling the peppers or their products to protect your skin.
  • Avoid touching your face, especially your eyes, nose, or mouth, while working with the pepper.
  • Always start with a small amount of the pepper or its products, and adjust according to your taste preference.
  • Keep a dairy product, like milk or yogurt, on hand to help neutralize the heat in case you accidentally consume too much.
  • When cooking with the pepper, ensure proper ventilation in your kitchen to avoid inhaling capsaicin fumes.

Are there any health benefits of consuming Carolina Reapers?

Carolina Reapers contain large quantities of capsaicin, which has several potential health benefits. Capsaicin may help reduce inflammation, promote weight loss, and improve heart health. Carolina Reaper peppers are also rich in vitamins A and C, which support the immune system and promote healthy skin.

How long will a Carolina Reaper hot sauce last?

Hot sauce can last between 6 months to 2 years, depending on the ingredients and storage conditions. To prolong its shelf life, store it in a cool, dark place, and refrigerate it after opening.

How do I reduce the heat of Carolina Reaper peppers in my dish?

To reduce the heat of peppers in your dish, start by using the smallest amount of the pepper or its products. Remove the Carolina Reaper seeds and membranes from whole peppers, as they contain the highest concentration of capsaicin. You can also add dairy products like milk, yogurt, or sour cream to your dish to help neutralize the heat.

If you’ve accidentally used too much Carolina Reaper pepper, try these steps to salvage the dish:

  • Add more of the dish’s base ingredients to dilute the heat. For example, if it’s a sauce, add more tomatoes or broth. If it’s a chili, add more beans and vegetables.
  • Add dairy products like milk, cream, yogurt, or sour cream to your dish. Dairy contains casein, a protein that helps neutralize capsaicin, the compound responsible for the Carolina Reaper’s heat.
  • Balance the heat with sweetness by adding a sweetener, such as sugar, honey, or maple syrup, to the dish.
  • Add acidic ingredients like lemon juice or vinegar, which can help tone down the heat and give it a complementary flavor.
  • If the dish is still too spicy, serve it with cooling sides like rice, bread, or a cucumber salad to help counteract the heat.

How long does a Carolina Reaper last in your mouth?

The intense heat of a Carolina Reaper can last anywhere from 10 minutes to a few hours in your mouth, depending on your spice tolerance and the amount consumed. Drinking milk, eating yogurt, or consuming a starchy food like bread can help negate the heat.

Where do I buy Carolina Reaper peppers?

You might be able to find Carolina Reaper peppers at specialty stores or at farmers’ markets. You also might find Carolina Reaper products, like powder, flakes, paste, and hot sauce, at your local grocery stores.

If you’re looking for genuine and premium products crafted from hand-picked Carolina Reaper peppers, then Magic Plant Farms is your go-to source. We have a variety of Carolina Reaper pepper products perfect for any dish.

Elevate Your Flavor Game With Magic Plant Farms’ Carolina Reaper Products

Experience the thrill of bold flavors with Magic Plant Farms, the ultimate destination for top-quality Carolina Reaper and other pepper products. We’re committed to the highest standards of quality and safety, offering you a diverse range of exotic chili cultivars in different forms, including whole pods, flakes, powder, and pepper mash.

Catering to both retail customers and businesses, our streamlined global supply chain ensures timely delivery all year round. Embark on a fiery culinary journey with Magic Plant Farms and indulge in the unparalleled zest of our Carolina Reaper selection.

Browse our online store today and awaken your taste buds with extraordinary spice!