Korean Pepper Flakes: From Kimchi to Sauces – How to Use Gochugaru in Your Recipes
Certain ingredients feel almost magical once you get to know them. Gochugaru is one of those ingredients. Anyone who has cooked even a little Korean food knows [...]
How Can You Create a Signature Hot Sauce Using Fermented Pepper Mash?
Creating your own hot sauce can feel a little like crafting a personal story in a bottle. Every ingredient, every aroma, and every spark of heat adds [...]
Buy Bulk Ghost Pepper Powder: Essential Tips for Hot Sauce Manufacturers
If you work in the hot sauce industry, you already know that every ingredient tells a story. Few ingredients, however, carry the kind of mystique and intensity [...]
Habanero Powder Applications Beyond Hot Sauce: Unexpected Culinary Uses
When most people hear the word Habanero, they immediately think of blistering hot sauces or tongue-tingling salsas. But within professional kitchens and R&D labs, a quiet revolution [...]
African Bird’s Eye Chili: The Small Pepper Making a Big Impact in Global Cuisine
The African Bird’s Eye Chili, commonly called Peri-Peri, Piri-Piri, or Bird’s Eye Chili, is proof that size means very little when it comes to culinary power. Despite [...]
Dried Carolina Reaper: How to Harness the World’s Hottest Pepper for Maximum Flavor and Heat
Few ingredients command as much respect in the kitchen as the Carolina Reaper. Officially recognized as one of the world's hottest peppers, it offers more than just [...]