A Complete Guide to the Scoville Scale and Scoville Heat Units (SHUs)
For chili lovers, hot sauce makers, culinary professionals, and spice explorers alike, understanding the Scoville Heat Scale is essential. From the mild sweetness of a Bell Pepper [...]
Buying Bulk & Wholesale Peppers: What to Look for in Your Supplier
In the world of fiery flavors and spicy creations, sourcing high-quality bulk and wholesale peppers is essential for hot sauce companies, food manufacturers, spice distributors, and culinary [...]
Red Jalapeño: Exploring the Bold Flavor of Flakes, Powder, and Puree for Your Culinary Creations
If you're looking at red Jalapeños and wondering whether this sweet flavor-bomb of a chili pepper has what it takes to take your culinary creations to a [...]
Habanero Pepper Products: Flakes, Powder, Puree, and More
71% of global consumers now prefer food with less sweetness. According to the recent analysis, 40% of Americans are actively looking for flavors that stimulate the senses [...]
Does Pepper X Exist? Unraveling the Truth Behind the World’s Hottest Pepper
For years, Pepper X was nothing more than a whisper in the hot pepper community. People talked about it, speculated about its Scoville Heat scale, and debated [...]
Exploring Wet Jalapeño Pepper Products: Fermented, Diced & More for Wholesale Buyers
There's a reason Jalapeños have been a staple in American kitchens for generations. Their sharp, lively taste and just-right burn bring an irresistible energy to food, be [...]