What is the differant between mash and puree?
Both pepper mash and pepper puree are made by washing, [...]
I usually use fresh peppers in my sauces. Would I use the same amount of mash as fresh peppers? What is the advantage of using a mash?
Sourcing and shipping fresh peppers are tedious and difficult to [...]
Could you guide us to cut capsicum oleoresin 3 or 6 million SHU with soybean oil (or such) to reduce it down to 1 mill, formula or ratio?
You can estimate the SHU by splitting the mass of [...]
How many fresh pepper pods in 1kg (2.2lb) pepper mash?
The answer varied by the pepper variety, as every pepper [...]
What would be the conversion of fresh pepper to the reaper mash/pepper puree? How many peppers would be in 1 gallon of pepper mash / pepper puree?
Our pepper mash and pepper puree are made from fresh [...]
Is it safe to ship your bulk fermented pepper puree or pepper mash (unpasteurized) with a standard carrier in hot summer?
Yes, it's safe to ship our fermented pepper mash and [...]
Is the pepper mash and pepper puree still usable after the expiration date?
FDA allows us to promote specific shelf life for each [...]
Does your fermented pepper mash / pepper puree contain sulfites?
Our pepper mash and pepper puree contain 87-90% fresh peppers, [...]
What is the quantity of Carolina Reaper pepper mash that equivalent to one Carolina Reaper pepper pod?
Our Carolina Reaper peppers average 180 fresh peppers per kilogram [...]